Blue Film Shrinking in the Oven and Exposing Edges? Try Guangdayuan‘s Heat-Stabilized PE Blue Film
Material & Craft
PE blue protective film that shrinks during high-temperature baking does so because its molecular chains are not thermally stable. Ordinary films relax under heat, pulling back from protected edges. Guangdayuan solves this with biaxial orientation stabilization technology, developed through our partnership with Harbin Institute of Technology, using premium raw materials from Toray and Toyobo.
Performance Features
Custom Service
We can customize different thickness, width, viscosity and roll length according to customer requirements.
Support printing logo, pattern and company information on the film surface.
Product Introduction
Guangdayuan’s heat-stabilized PE blue protective film is engineered for high-temperature processes. With over 20 years of expertise, we produce this low-shrinkage film in our 16,000㎡ automated facility under ISO9001 and ISO14001 standards.
Product Parameters
Application Range
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